Saturday, June 23, 2018

Pork Belly Rice Balls

This is a super easy recipe with just three ingredients, four if you count the kimchi juice that I squeezed out of the kimchi leaves. It's also a great way to use up any leftover rice, kimchi or veggies that you may have the fridge. Soybean sprouts or spinach would be great mixed in with the rice. Hope you enjoy these balls!

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