Thursday, August 11, 2022

2013 California Rice Harvest


High definition video shot by Patrick Kuske of rice fields and harvesting in Yuba County.

4758 Midway
Richvale, CA 95974

info@richvalenaturalfoods.com
530.882.4326

Contact Us
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Monday, August 8, 2022

Contact Us


We are a small, Family run food company. Proudly growing California rice for over 100 years, Delivering it to you Fresh from our farm.

LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com

Friday, August 5, 2022

Really Simple Rice


This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Ingredients
1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced 
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Directions
Step 1
Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Prep:
10 mins
Cook:
25 mins
Additional:
5 mins
Total:
40 mins
Servings:
6
Yield:
6 servings
Find recipe, here.


4758 Midway
Richvale, CA 95974

info@richvalenaturalfoods.com
530.882.4326

Contact Us
Website

Tuesday, August 2, 2022

Indian Lemon Fried Rice Recipe | How to Make Rice More Tasty! | Healthy ...


Indian Lemon Fried Rice Recipe | How to Make Rice More Tasty! | Healthy Vegan Recipes

4758 Midway
Richvale, CA 95974

info@richvalenaturalfoods.com
530.882.4326

Contact Us
Website

Saturday, July 30, 2022

French Onion Rice

INGREDIENTS

  • 6 tbsp. butter
  • 1 tbsp. extra-virgin olive oil
  • 2 large onions, divided (about 1 ½ lb.)
  • 1 1/4 tsp. kosher salt
  • 6 cloves garlic, minced
  • 1 tbsp. fresh thyme leaves, plus more for garnish
  • 1 tsp. freshly ground black pepper
  • 1/4 c. white wine (optional)
  • 2 c. basmati rice, rinsed and drained
  • 3 c. low-sodium beef broth 
  • Freshly shredded Gruyère, for serving
  • Lemon wedges, for serving

DIRECTIONS

  1. In a large pot over medium heat, melt 3 tablespoons butter and olive oil. Add onions and salt and cook, stirring frequently, until caramelized, 35 to 40 minutes. Transfer to a bowl.
  2. To pot, melt 1 more tablespoon of butter, then add garlic, thyme, and pepper and stir until fragrant, 1 minute. Add in wine and let cook until mostly evaporated.
  3. Add remaining 2 tablespoons butter and let melt. Add in rice, stirring until grains are toasted, 3 to 4 minutes. Return ¾ of the caramelized onions to pot, reserving the rest for topping, and stir to combine. 
  4. Stir in broth, bring to a boil, then reduce heat to low and cover. Simmer until rice is tender, about 18 minutes. 
  5. Remove from heat, and let covered pot stand for 5 minutes before removing the lid. Fluff rice gently with a fork.
  6. Top with remaining caramelized onions, Gruyère, more thyme, and a squeeze of lemon, if desired, before serving.
Find recipe, here.

4758 Midway
Richvale, CA 95974

info@richvalenaturalfoods.com
530.882.4326

Contact Us
Website

Wednesday, July 27, 2022

Best-Ever Rice Pudding

INGREDIENTS

  • 5 1/2 c. whole milk, divided
  • 1/2 c. packed light brown sugar
  • 1/2 tsp. kosher salt
  • 1/2 c. Jasmine rice
  • 1 tbsp. butter
  • 2 tsp. pure vanilla extract
  • Ground cinnamon, for garnish

DIRECTIONS

  1. In a large saucepan over medium heat, combine 5 cups milk, sugar, and salt. Bring to a boil, stirring occasionally.
  2. When milk is boiling, add rice and reduce to a simmer. Cook, stirring occasionally, until mixture is thick and rice is tender, 45 to 50 minutes.
  3. Remove from heat and stir in butter, vanilla, and remaining ½ cup milk. Serve hot or chill in refrigerator and serve cold, with a sprinkle of cinnamon.

Find recipe, here.

4758 Midway
Richvale, CA 95974

info@richvalenaturalfoods.com
530.882.4326

Contact Us
Website