Mexican Rice Salad Recipe - Super Easy Healthy & Vegan
Sunday, March 31, 2019
Thursday, March 28, 2019
Learn how to make oven less pizza at home using leftover rice. Anyone can make this pizza very easily even if there is no oven. This recipe is very tasty and you and your family will definitely enjoy it.
Monday, March 25, 2019
Learn how to make a Baked "Fried" Rice recipe! If you have a bunch of leftover rice, just use the classic method, but if you don’t, this oven method for making fried rice not only produces something very similar in taste, but the texture of your rice will come out perfect every time.
Friday, March 22, 2019
Tuesday, March 19, 2019
Saturday, March 16, 2019
The islands of Okinawa has one of the most fascinating cuisines in all of Japan. It combines influences from Japan, China, the USA, and Southeast Asia for eclectic but simple island cuisine. Taco rice is one of Okinawa's most famous dishes, and it's incredibly easy to make too.
Wednesday, March 13, 2019
Sunday, March 10, 2019
Jambalaya is a traditional New-Orleans style rice dish, flavored with aromatic spices! My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder, and cumin! And the best part - it's a one-pot recipe, so that means no extra dishes to wash at the end of the night!
Thursday, March 7, 2019
We've revamped the old-school version of a classic casserole. This recipe trades frozen broccoli and canned soup for fresh, wholesome ingredients. It takes just a bit more time, but the results are absolutely irresistible.
Monday, March 4, 2019
Our rice fields are flooded again after recent, February 2019, storms blew through Northern California. Some areas received up to 6" of rain. Some towns were flooded, while some county roads and bridges were shut done.
In this episode of Rice Farming TV, I explain how the flooding rain affects our rice fields and what we can do to prevent our farm's roads and levees from washing away.
Friday, March 1, 2019
Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (except for the butter), but that’s not why you should make it. Despite using a cashew-based cream instead of regular heavy cream, this curry is so rich and satisfying, and you might not even care it’s better for you, and possibly the cows.