Saturday, August 8, 2020

One-Pot Teriyaki Chicken and Rice

Here is what you'll need!

Servings: 4


1 tablespoon olive oil
2 chicken breasts, sliced
salt and pepper to taste
2 cloves garlic, minced
1 tablespoon ginger
2 cups + 1/4 cup water
1 cup white rice, rinsed
1/2 cup soy sauce
1 tablespoon rice vinegar
1/4 cup honey
2-3 tablespoon sriracha
1 tablespoon cornstarch
1 cup broccoli
1 cup carrots
1/2 red bell pepper
scallions for garnish (optional)


1. Heat olive oil in a large pot on medium heat.
2. Add chicken, season with salt and pepper, and sauté for 8 minutes
3. Add garlic and ginger, sauté for 2 minutes until fragrant.
4. Add 2 cups of water and the rice and stir.
5. Cover the pot and bring water to a boil.
6. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
7. Add soy sauce, rice vinegar, honey, and sriracha. Stir to combine.
8. Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
9. Garnish with scallions (optional) and serve immediately. Enjoy!

Wednesday, August 5, 2020

Richvale Swans

Love to see birds relaxed and fueling up while in Sacramento Valley rice fields! These birds are in Richvale, Butte County.

Thursday, July 30, 2020

NYC Street Cart Style Chicken & Rice

Here is what you'll need!

Servings: 4


White sauce
1 cup plain yogurt
1 teaspoon apple cider vinegar (or white vinegar)
1 lemon, juiced
½ teaspoon sugar
½ teaspoon salt

2 pounds boneless, skinless chicken thighs
1 lemon, juiced
1 teaspoon dried oregano
2 teaspoons ground coriander
1 ½ teaspoons salt
¼ teaspoon black pepper
4 cloves garlic, minced
¼ cup olive oil

2 tablespoons butter
1 ½ teaspoons ground turmeric
1 teaspoon ground cumin
2 cups basmati or long grain white rice
2 cups chicken stock
½ teaspoon salt

Sriracha, harissa or your favorite hot sauce (optional to serve)
Fresh parsley (optional for garnish)


1. Whisk together all sauce ingredients in a small bowl. Refrigerate until ready to use.
2. Toss chicken with lemon juice, oregano, coriander, salt, pepper, garlic and olive oil. Marinade at least 15 minutes, an hour is ideal.
3. Heat a large pot over high heat and add enough oil to coat the bottom lightly.
4. In a large saucepan, cook the chicken in batches until done. Remove from pan, set aside and keep warm.
5. In the same pot you cooked the chicken, add the butter, rice, turmeric and cumin. Stir to coat, cook about 1-2 minutes.
6. Add chicken stock and salt and bring to a boil.
7. Turn heat down to low, cover and cook 15 minutes. Fluff with a fork when finished and remove from heat.
8. When everything is done, dice the chicken.
9. Serve chicken pieces on top of rice, drizzle with the white sauce and add hot sauce if desired.
10. Enjoy!

Recipe by Carrie Hildebrand

Monday, July 27, 2020

Oven Baked Chicken And Rice With Garlic Butter Mushrooms

Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner!

Friday, July 24, 2020

Paprika Chicken & Rice Bake

Here is what you'll need!

Paprika Chicken & Rice
Servings: 5


5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1½ cups chicken broth
Salt, to taste
Pepper, to taste


1. Preheat oven to 400˚F/200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
4. Add the garlic and onions to the pot, and cook until the onions are transparent.
5. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
6. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
7. Bake for 35-40 minutes, or until the rice is fully cooked.
8. Optional: remove chicken thighs and broil for crispy skin.
9. Enjoy!

Tuesday, July 21, 2020

Rice Fields via Drone

Looking at the valley rice fields from above. Drone footage from John Hannon.

Saturday, July 18, 2020

Cajun Shrimp and Rice | Food Network

Get a taste of the Bayou with this flavorful Cajun shrimp recipe.

Cajun Shrimp and Rice
Recipe courtesy of Food Network Kitchen
Total: 20 min
Prep: 14 min
Cook: 6 min
Yield: 4 servings
Level: Easy


1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 teaspoons Cajun seasoning
1 pound large shrimp, peeled and deveined, tails intact
Kosher salt and freshly ground pepper
4 plum tomatoes, chopped
2 bunches scallions, chopped
3 cups cooked white rice
3 tablespoons chopped fresh parsley
Lemon wedges, for serving (optional)


Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.

Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.

Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g

Photograph by Antonis Achilleos

Courtesy Food Network Magazine

Wednesday, July 15, 2020

Sriracha Mayo Chicken Rice Balls

Here is what you'll need!

Servings: 6


2 cups diced chicken, fully cooked
⅓ cup mayonnaise
¼ cup sriracha
½ cup onions
½ cup celery
4 cups cooked rice
2 tablespoons soy sauce
Drizzle of oil for pan frying


1. In a mixing bowl, stir together the chicken, mayonnaise, sriracha, onions and celery. Set aside.
2. In another mixing bowl, combine the rice and soy sauce.
3. With wet hands, take a handful of rice in one hand, press together and flatten.
4. Take a spoonful of the sriracha mayo chicken and place in the center.
5. Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.
6. Pan fry the sriracha mayo chicken rice balls until lightly golden and crispy.
7. Enjoy!

Sunday, July 12, 2020

Chicken BBQ Rice Recipe By Food Fusion

A weekend special family meal for all. Chicken BBQ rice a perfectly balanced dish that everyone would love.

Thursday, July 9, 2020

Easy, Healthy Fried Rice

Here is what you'll need!

Servings: 4

2 tablespoons sesame oil
3 cloves garlic, minced
2 chicken breasts, diced
Salt, to taste
Pepper, to taste
1 cup carrots, diced
1 cup broccoli florets
2 cups brown rice, cooked
½ cup frozen peas
3 tablespoons low-sodium soy sauce

Heat sesame oil in a skillet, and cook garlic until softened.
Add the chicken, salt, and pepper, and sauté for 5 minutes.
Add the carrots and broccoli, and sauté until tender.
Add the rice, soy sauce, and peas, and mix thoroughly.

Monday, July 6, 2020

The Best Baked Rice and Beans - Food Wishes

Rice and beans is a famously filling, classically comforting, budget-friendly meal, which above and beyond the overall deliciousness, provides a complete protein to give you the strength to get through tough times. So, what’s the downside? There’s no downside. Plus, this baked version is foolproof, and comes out perfect every time.

Friday, July 3, 2020

Abundant July Wildlife

Rice grower Matthew Sligar talks about the wildlife in his rice fields right now and some of his favorite bird species.

Tuesday, June 30, 2020

Kardea Brown's Gullah Red Rice | Food Network

Kardea is sharing a dish that’s a staple of her Gullah Geechee heritage: Gullah Red Rice!

Gullah Red Rice

Level: Easy
Total: 1 hr
Active: 20 min
Yield: 8 to 10 servings


2 cups uncooked parboiled rice
1/4 cup vegetable oil
8 ounces smoked pork sausage, finely diced
1 large onion, finely diced
1 bell pepper, finely diced
Two 6-ounce cans tomato paste
4 teaspoons granulated sugar
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon fresh cracked black pepper


Rinse the rice until the water becomes slightly clear. (This removes the starch.)

Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.

Transfer to a 9-by-13-inch baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Turn off the oven, remove from the rice, fluff the rice, then cover and return to oven for 10 minutes more.

Saturday, June 27, 2020

Lentils And Rice With Caramelized Onions

Lentils and rice cooked together with herbs and spices, topped with caramelized onions, fresh parsley, and lemon.

Here is what you'll need!

Lentils and Rice with Caramelized Onions
Servings: 4-5

Caramelized Onions
1 medium red onion, thinly sliced
1 tablespoon of olive oil

Lentils and Rice
½ medium red onion, diced
2 cloves of garlic, minced
1 tablespoon olive oil
1 cup green lentils
1 cup long grain rice
1 teaspoon salt
1 teaspoon cumin
½ teaspoon cinnamon
1 bay leaf

For Serving
1 bunch fresh parsley
1 lemon
½ cup Greek yogurt

1. Heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized. This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
2. In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
3. Add 3.5 cups of water, the salt, and the green lentils to the large pot. Bring to a boil, then cover with lid and simmer for 10 minutes.
4. Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir and cook covered for about 15 minutes, or until rice is cooked.
5. Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.

Wednesday, June 24, 2020

Vibrant Rice Fields

A look at some of the many bird species that enjoy Sacramento Valley rice fields. California rice fields provide habitat to nearly 230 wildlife species.

Sunday, June 21, 2020

One-Pot Lemon Pepper Chicken & Rice

Here’s what you need:
Yield: 4 servings with rice leftovers

3 Tbsp. Lemon Pepper
1 Tbsp. Paprika
2 cloves Garlic, minced
1 Tbsp. Olive Oil
2 lbs Chicken Thighs With Skin
4Tbsp. Butter
1 Yellow Onion, diced
4 cloves Garlic, minced
1 1/2 cup Arborio Rice
1/4 cup White Wine
4 cups Chicken Broth
1 1/2 cup Milk
Pepper to taste
1 cup Parmesan
1/4 cup Parsley (Optional)


Preheat your oven to 350˚F/ 175˚C.

Combine lemon pepper, paprika and garlic in a small bowl. In a large oven proof pot, heat olive oil on medium heat. Season both sides of the chicken and place in the pot skin side down. Cook for 3 minutes, turn the heat up to medium high and cook for an additional 2 minutes (or until browned). Turn the chicken over and cook for another 3-4 minutes. Remove chicken from the pot and set aside. (Don’t worry! It will finish cooking when you put it in the oven.)

With a paper towel, carefully wipe out excess fat, leaving the seasoning. On medium high, melt 2 Tbsp. of butter in the pot and add the diced onions and minced garlic. Cook until onions are translucent (1- 2 minutes). Add the rice and stir until it becomes translucent (1- 2 minutes). Pour in the white wine and let it cook until most of the wine has evaporated (about 2 minutes). Add the chicken broth, 1 cup of milk, and a dash of pepper and stir. Bring it to a simmer. Place the chicken back into the pot. Cover with a lid or foil and bake for 30 minutes (remove lid after 20 minutes).

Remove the chicken from the pot and broil on high for 2-3 minutes or until the skin has nicely browned. Add the other 2 Tbsp. butter, parmesan, 1/2 cup of milk and parsley to the rice. Stir until well combined. Return the chicken on top of the rice and serve.

Thursday, June 18, 2020

Richvale Drone

Drone video flying over the rice community of Richvale and surrounding rice fields. Shot and edited by John Hannon.

Friday, June 12, 2020

This Pineapple Fried Rice Is So Fresh

Here is what you'll need!

Pineapple Fried Rice
Servings: 2

1 pineapple
8 tablespoons vegetable oil, divided
2 eggs, beaten
200 grams king prawns
3 cloves garlic, minced
1 red chili, finely diced
1 onion, finely chopped
400 grams cooked rice
150 grams mixed vegetables
1 tablespoon fish sauce
Juice of 1 lime
2 spring onions, finely chopped

1. Using a sharp knife carefully cut the pineapple in half lengthways.
2. Using the tip of a knife, cut around the edge of the pineapple being careful not to cut through the skin.
3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon.
4. Discard the core and set the flesh aside.
5. In a large wok, heat 2 tablespoons of oil over a medium heat. Fry the beaten eggs in a hot wok.
6. Once cooked, push the eggs to a side and add in the prawns to the other side.
7. Fry until the prawns are just cooked. Remove eggs and prawns from the wok and set aside.
8. Heat the wok until smoking hot and pour in 6 tablespoons of oil.
9. Add the garlic, chilli, and onion and stir until fragrant.
10. Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked.
11. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together.
12. Serve in the empty pineapple halves, along with some lime juice and spring onions.
13. Enjoy!

Tuesday, June 9, 2020

One Skillet Mexican Rice Casserole

One Skillet Mexican Rice Casserole is a simple recipe that comes together in just 30 minutes. A one pot meal featuring your favorite Mexican flavors that cooks all in one pan. You can't beat that! It is a quick and easy weeknight dinner option with little clean up!

Saturday, June 6, 2020

If You’re Not Eating Rice for Breakfast, You Should Be

Fry it with bacon and eggs for the ultimate savory meal.

By: Leah Scalzadonna

I am a big proponent of rice for breakfast. In fact, one of my favorite comfort dishes is a simple combo of white rice, runny fried eggs and a little salt and pepper. It might sound a bit unusual, but is it really so different than eating toast in the morning? They’re both carb-y, delicious and easy to cook, which sounds like a win in my book.

Don’t just take my word for it, though. If you want to switch up your breakfast by cooking with rice, look no further than Jet Tila’s Bacon and Egg Fried Rice class on the Food Network Kitchen app. Jet’s five-star fried rice is all about comforting flavor, which he develops in stages as he cooks bacon, a few veggies, rice and eggs. It’s a dish Jet learned to cook with his grandmother when he was three years old, and one he still loves to this day.

Though this recipe is quick and easy, Jet has a few tricks up his sleeve to make it even simpler. To start, Jet suggests that if you don’t have rice on hand (or just aren’t the best at making it), call up your local Asian restaurant and ask for a dollar or two of fried rice. As Jet says, “The secret to really great fried rice is perfectly textured, fully-grained rice. And who makes rice the best? The people who do it by the 25-pound or 50-pound per day.”

Next, Jet emphasizes the importance of letting bacon cook undisturbed. He says the bacon will sear and eventually lift from the pan on its own —and if it doesn’t, it’ll stick in little bits that are really easy to scrape up. His final (and most important piece of advice)? Once the rice and eggs are added to the pan, keep tossing to ensure that the rice gets fully coated with the eggs — as Jet explains, the egg will envelop the rice and create a rich and fluffy texture.

Once the rice is cooked, Jet incorporates a few splashes of oyster sauce and soy sauce, leaving you with a perfectly flavored fried rice that’s not too salty or weighted down. Garnish with scallions and white pepper and it’s ready to eat. Full of bacon, eggs (and even a few hidden veggies), this is a morning dish that’s sure to satisfy. We’re willing to bet that once you try it, you’ll never doubt rice for breakfast again.

Article Source:

Wednesday, June 3, 2020

How to Make Perfect Cilantro Lime Rice

How to make delicious and flavorful cilantro lime rice that tastes even better than your favorite restaurants! Stock or broth substituted for the water adds additional flavor. We love using chicken or vegetable stock. If you do use stock, take care to add salt to taste since the stock may already have some salt added.

Thursday, May 28, 2020

Chicken Sizzler with Garlic Rice Recipe By Food Fusion

The ultimate home made goodness. Restaurant quality chicken sizzler with garlic rice. Just make it once and everyone will ask where you ordered it from.

Monday, May 25, 2020

The History of Rice

Kitchen Scientist Dan Kohler shares the 4-1-1 on rice. Rice is a staple food for over half of the world’s population and is one of the highest produced crops on the plant. In this segment Dan discusses various rice varieties and specifically answers the question, ‘what’s the difference between white and brown rice?’

Friday, May 22, 2020

Fragrant Spiced Rice Pudding - Gordon Ramsay

Coconut milk and the fragrant flavors of chai tea - this is a luxurious take on traditional rice pudding

Tuesday, May 19, 2020

Saturday, May 16, 2020

Easy Fragrant Fried Rice - Gordon Ramsay

A deliciously fragrant rice dish that is ready in five minutes. Simple, spicy and cheap to make.

Wednesday, May 13, 2020

How to Clean White Rice - Martha Stewart

Martha's tip for making light, fluffy rice: rinse the grains before cooking to remove excess starch.

Sunday, May 10, 2020

Monday, May 4, 2020

Around the World in 4 Rice Dishes | Tastemade

1. Mushroom Risotto from Italy
2. Nasi Goreng from Indonesia
3. Jambalaya from the U.S.A.
4. Yangzhou Shrimp Fried Rice from China

Friday, May 1, 2020

Sake | How It's Made

See sake made the traditional way as workers hand manipulate the rice and fermentation. A traditional press is used to extract the sake.

Tuesday, April 28, 2020

How You've Been Cooking Rice WRONG Your Entire Life - BBC

Cherry gets the lowdown on cooking rice with four foolproof hacks which ensure it comes out right every time.

Saturday, April 25, 2020

How To Make Omurice - A Japanese Rice Omelette

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it’s done. Shintaro breaks down the origins of this comforting Western-inspired dish, the special techniques he uses to achieve the perfect omurice shape and texture, and why this dish is best eaten with a spoon. His recipe for this creamy omelette includes buttery chicken fried rice and a savory veal demi-glace.

Wednesday, April 22, 2020

Best Baked Chicken and Rice Casserole

The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!

Sunday, April 19, 2020

Cajun Dirty Rice | Dirty Rice

Cajun Dirty Rice | Dirty Rice - This is an easy to follow video recipe for, Cajun Dirty Rice. This recipe does take a little prep as you can see in the video but after chopping veggies and measuring your spices then the fun can begin. This is a good stand alone meal with a Cajun vibe to it that can easily be made at home.


1 lbs Large Shrimp
1 lbs Ground Pork
3 cups Chicken Stock
1 1/2 cup Long Grain Rice (brown or white)
1/4 cup Sliced Green Onions
1 Bay Leaf
1 TBSP Olive Oil
1 Onion Chopped (medium)
1 Bell Pepper (green or red)
2 ribs of Celery
2 cloves Garlic (minced)
1/2 tsp Paprika
1/2 tsp Oregano
1/2 tsp Dried Garlic
1/2 tsp Thyme
1 tsp salt
1/2 tsp Pepper

Thursday, April 16, 2020

How To Master 5 Basic Cooking Skills - Gordon Ramsay

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.

Monday, April 13, 2020

Top 10 Health Benefits of White Rice

White rice is one of the most important staple foods that are eaten in almost all parts of the world. Although many people tend to criticize white rice and consider brown rice to be a better and healthy alternative, the truth is that white rice has got many positive health benefits of its own. So let’s have a closer look at the various health benefits of white rice and see how regularly consuming it can impact our health.

Monday, April 6, 2020

Egg Fried Rice | Jamie Oliver

Jamie's Quick and Easy Egg-Fried Rice is not only designed to bring you happiness, but is a great dish if you are looking to show off your cooking skills to an audience. Jamie has some great tips and tricks to making the quickest, easiest and tastiest Egg Fried Rice, all with only 5 ingredients!

Friday, April 3, 2020

Chutney Mayo Chicken & Rice Bake

Some meals just taste like home.. and this Chutney Mayo Chicken & Rice Bake is one of them

Sunday, March 22, 2020

The Old Case IH 7240 is Building Levees in this Tractor Video!

In today's tractor video we're out in the rice fields building up our levees. The old Case IH 7240, built-in 1995, is the star of the fieldwork action. It's been on our rice farm for many years. It has 10,000 hours on the engine.

Thursday, March 19, 2020

How To Cook The Perfect Rice - Gordon Ramsay

How to cook rice perfectly every time - if you want or need to make the rice without spices, the same method will work.

Friday, March 13, 2020

New Orleans Style Vegan Red Beans & Rice | Vegan Soul Food

Red beans and rice is one of my favorite comfort foods. Luckily it's also super healthy and nourishing.

Sunday, March 1, 2020

The Old John Deere 8640 Roars to Life in this Tractor Video!

The old John Deere 8640 roars to life in this tractor video. More work around the equipment yard as the 2020 California winter stays hot. We weld tillage discs and move our land-planes out of the mud. I explain how we use the ridger in the spring and why we need to burn the levees in our rice fields.

Monday, February 24, 2020

Burning Questions and Hot Topics! | Fieldwork for the 2020 Rice Crop

In today's episode of Rice Farming TV I'll be answering some of the questions ya'll have left me down in the comment section. I really appreciate all the interest and questions you have about how rice is grown in California.

Tuesday, February 18, 2020

You'll Never Guess The SECRET Ingredient Japanese Garlic Butter Fried Rice

No it's not butter LOL. My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! But wow, it sure does make a difference!

Saturday, February 15, 2020

Growth Stages Of Rice

The growth cycle of the rice plant undergoes 3 phases i.e. Vegetative phase, the Reproductive phase and the Ripening phase.

Wednesday, February 12, 2020

Salmon Pilot Program - Year 2

For the second year in a row, salmon are moved from the hatchery into winter flooded rice fields. Learn more about the program.

Thursday, February 6, 2020

12 Types of Rice, Examined Under a Microscope and Cooked | Bon Appétit

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained and prepared by the one and only Amiel Stanek.

Monday, February 3, 2020

The New 2020 AG-Truck | A Tractor for Hauling Grain, Spraying and Stomping.

The New 2020 Ag-Truck from Sutter Buttes Manufacturing is a tractor that can be used for hauling grain during harvest, spraying crops and stomping (for straw management).

Friday, January 31, 2020

Tuesday, January 28, 2020

Vital Rest Stop

Grower Brian McKenzie talks about the winter habitat that winter rice fields provide.

Saturday, January 25, 2020

Breakfast Idea: Rice Egg Bowl!

Daniel tries out a trending breakfast bowl recipe. It's very simple to make and includes all of your favorite breakfast items + rice! Think of it as a breakfast risotto. Perfect for a lazy weekend brunch or breakfast for dinner.

Wednesday, January 22, 2020

260 Million Pounds of Rice to Dry!

we followed the journey of freshly cut rice from the field to the drier. Now, watch how the rice is dried down to storage moisture (15%) and stored under optimal conditions until shipped out to a mill for processing.

Sunday, January 19, 2020

Italian Grandma Makes Stuffed Peppers

In this tractor video, we are focusing on some harvester repairing. Our Claas Lexion harvest combine will get washed and cleaned before we take off the feeder house and change some internal wear-parts.

Equipment repairs, aside from field prep, are our main focus on the farm during winter. In this episode, I focus on repairing our Claas Lexion 585R.

Thursday, January 16, 2020

Look At All That Dust! | We're Repairing Our Claas Harvest Combine

In this tractor video, we are focusing on some harvester repairing. Our Claas Lexion harvest combine will get washed and cleaned before we take off the feeder house and change some internal wear-parts.

Equipment repairs, aside from field prep, are our main focus on the farm during winter. In this episode, I focus on repairing our Claas Lexion 585R.

Monday, January 13, 2020

24 Meal Prep Lunches in 2 Hours!

24 Meal Prep Lunches in 2 Hours- Sick of eating the same thing for lunch 4 days in a row? You need a freezer stash of meal prep lunches!

Tuesday, January 7, 2020

Guy Fieri Tastes CHEESEBURGER Fried RICE | Food Network

All of the classic flavors of a cheeseburger, chopped up and mixed into FRIED RICE! This is the mashup you didn't know you needed... until now.

Wednesday, January 1, 2020

How to Make Chicken and Rice in the Slow Cooker~Easy Cooking

In this easy cooking video, I make some chicken and rice in my crockpot, or slow cooker. The ingredients I used in this easy crock pot recipe are 2 cups of water, 2 cups of rice, 2 cups of frozen mixed vegetables, 1 chicken bouillon cube, 1 tablespoon onion powder, and pepper to taste. I also used 4 chicken thighs and seasoned them with Kinder's Mild BBQ Rub. The cooking time is about 3 1/2 hours on high.