Saturday, December 31, 2022

See You Next Year!


Happy New Year to YOU from US.

LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com



Tuesday, December 27, 2022

CALIFORNIA JASMINE RICE


An aromatic long grain rice with lineage that traces back to Thailand. This particular variety is brand new to California and is exclusive to Richvale Natural Foods.
  • True Jasmine
  • Non-GMO
  • Vegan
  • Gluten-Free
  • Locally Grown
LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com

Sunday, December 25, 2022

🎄 BEST CHRISTMAS LIGHT DISPLAYS 2021 & Traditional Christmas Carols


BEST CHRISTMAS 🎄 LIGHT #DISPLAYS 2020 with traditional #Christmas #carols and music 🎵. Christmas is so exciting. Here are the best Christmas light displays and traditional old Christmas carols with bells and music.

OUR LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com

Wednesday, December 21, 2022

50 Interesting Rice Facts About The World Famous Staple Food | Facts Abo...


In this video I describe 50 Interesting Rice Facts About The World Famous Staple Food | Facts About Rice

OUR LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com

Sunday, December 18, 2022

CALIFORNIA BASMATI RICE

A fragrant basmati type known as "Calmati" in California. We are the only rice farm to grow this unique variety in recent years. An excellent locally-grown alternative, our quality is comparable to that of truly authentic basmati from India.

  • Superior Quality
  • Non-GMO
  • Vegan
  • Gluten-Free
  • Locally Grown

LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com

Thursday, December 15, 2022

Raisin rice | recipe the perfect holiday side dish


2 cups basmati rice 
3 cups hot water
1 tsp better than bouillon 
1 tsp tomato paste 
1/2 tsp black pepper 
1 tsp complete seasoning 
1 tsp garlic powder 
1 tsp onion powder 
1/2 tsp seasoned salt 

1/2 -1 cup raisins depends on how much you like
1 cup diced onions 
1 cup diced bell peppers 
1 tbsp minced garlic 
1 tbsp grated ginger 
1/2 cup shredded carrots 
Chopped scallions 
Chopped celery 
1/2 tsp all purpose seasoning 
1/2 tsp black pepper


OUR LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com

Monday, December 12, 2022

Sticky Rice with Mango

A signature dish from Thailand, sticky rice is a must for Thai street food. With a short ingredient list, but packed with a whole lot of irresistible flavors, this dessert combines the best tropical fruits into a single dish.

Instructions
Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango.

Step 1
Combine rice, coconut milk, water, sugar, vanilla, lime zest and salt in medium saucepan; bring to a boil. Reduce heat to low. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. Let stand, covered, for 10 minutes before fluffing with a fork.

Step 2
Top rice with mango slices and drizzle with honey. Garnish with toasted coconut.

Flavor Tip
This Thai dessert is also delicious if garnished with toasted sesame seeds or cashews.

Read more, here.

OUR LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com

Friday, December 9, 2022

Eggnog Rice Pudding

Rice pudding is, without a doubt, one of the most iconic rice desserts around the globe. The history behind the original recipe remains a debate, as this humble treat has been enjoyed for thousands of years in many regions. Some people say the very first came from India, where it’s known as Kheer or from China, one of the countries with an ancient rice culture, while some others say Arroz con Leche (spanish for Rice pudding) originated from Latin America. Many other European countries have a signature recipe for this dessert too, like Portuguese Sweet Rice.

Instructions
The perfect rice pudding for the holiday season, this sweet and creamy eggnog concoction is sure to be a fan favorite among the eggnog lovers.

Step 1
Cook rice, according to package directions with 2 cups milk, cinnamon stick and salt. Remove cinnamon stick; set aside.

Step 2
In a blender, combine egg yolks and almonds until smooth; set aside in blender.

Step 3
In a saucepan set over medium-high heat, combine remaining milk, sweetened condensed milk and 1 cup water; bring to boil.

Step 4
Ladle 1 cup of the hot sweetened condensed milk mixture into the egg yolk mixture in a blender; blend until smooth. Stir into remaining sweetened condensed milk mixture in saucepan. Bring to boil over low heat, stirring constantly. Boil for about 2 minutes or until thick and creamy.

Step 5
Stir in rice, rum, vanilla and ground cinnamon; cook for 1 minute. Pour pudding into serving bowls. Let cool completely; refrigerate until chilled.

Step 6
Garnish with sliced almonds and a pinch of cinnamon.

OUR LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com


Tuesday, December 6, 2022

Buddha Bowls For An Entire Week


If you are looking to add some colorful flavor to your everyday meals, these delicious protein-packed Buddha bowls are just for you!

OUR LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com

Saturday, December 3, 2022

Christmas Rice

Christmas Rice Recipe photo by Taste of Home

Ingredients

  • 1/2 cup finely chopped onion
  • 3 celery ribs, finely chopped
  • 1/2 medium sweet red pepper, chopped
  • 1/2 medium green pepper, chopped
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 2 cups uncooked instant rice
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt, optional

Directions
  1. In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside.
  2. In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Nutrition Facts
1/2 cup: 156 calories, 2g fat (1g saturated fat), 7mg cholesterol, 362mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.

Read more, here.

OUR LOCATION
4758 Midway
Richvale, CA 95974
U.S.A.

CONTACT
530.882.4326

EMAIL
info@richvalenaturalfoods.com