Saturday, December 31, 2022
Tuesday, December 27, 2022
- True Jasmine
- Locally Grown
Sunday, December 25, 2022
Wednesday, December 21, 2022
Sunday, December 18, 2022
A fragrant basmati type known as "Calmati" in California. We are the only rice farm to grow this unique variety in recent years. An excellent locally-grown alternative, our quality is comparable to that of truly authentic basmati from India.
- Superior Quality
- Locally Grown
Thursday, December 15, 2022
Monday, December 12, 2022
A signature dish from Thailand, sticky rice is a must for Thai street food. With a short ingredient list, but packed with a whole lot of irresistible flavors, this dessert combines the best tropical fruits into a single dish.
Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango.
Combine rice, coconut milk, water, sugar, vanilla, lime zest and salt in medium saucepan; bring to a boil. Reduce heat to low. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. Let stand, covered, for 10 minutes before fluffing with a fork.
Top rice with mango slices and drizzle with honey. Garnish with toasted coconut.
This Thai dessert is also delicious if garnished with toasted sesame seeds or cashews.
Read more, here.
Friday, December 9, 2022
Rice pudding is, without a doubt, one of the most iconic rice desserts around the globe. The history behind the original recipe remains a debate, as this humble treat has been enjoyed for thousands of years in many regions. Some people say the very first came from India, where it’s known as Kheer or from China, one of the countries with an ancient rice culture, while some others say Arroz con Leche (spanish for Rice pudding) originated from Latin America. Many other European countries have a signature recipe for this dessert too, like Portuguese Sweet Rice.
The perfect rice pudding for the holiday season, this sweet and creamy eggnog concoction is sure to be a fan favorite among the eggnog lovers.
Cook rice, according to package directions with 2 cups milk, cinnamon stick and salt. Remove cinnamon stick; set aside.
In a blender, combine egg yolks and almonds until smooth; set aside in blender.
In a saucepan set over medium-high heat, combine remaining milk, sweetened condensed milk and 1 cup water; bring to boil.
Ladle 1 cup of the hot sweetened condensed milk mixture into the egg yolk mixture in a blender; blend until smooth. Stir into remaining sweetened condensed milk mixture in saucepan. Bring to boil over low heat, stirring constantly. Boil for about 2 minutes or until thick and creamy.
Stir in rice, rum, vanilla and ground cinnamon; cook for 1 minute. Pour pudding into serving bowls. Let cool completely; refrigerate until chilled.
Garnish with sliced almonds and a pinch of cinnamon.
Tuesday, December 6, 2022
Saturday, December 3, 2022
Christmas Rice Recipe photo by Taste of Home
- 1/2 cup finely chopped onion
- 3 celery ribs, finely chopped
- 1/2 medium sweet red pepper, chopped
- 1/2 medium green pepper, chopped
- 1 tablespoon butter
- 2 cups chicken broth
- 2 cups uncooked instant rice
- 1/4 teaspoon pepper
- 1/2 teaspoon salt, optional
- In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside.
- In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
1/2 cup: 156 calories, 2g fat (1g saturated fat), 7mg cholesterol, 362mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.
Read more, here.