Rice makes up a major part of the diet of more than 3 billion people around the globe. The staple grain is used in savory dishes like Spain’s paella and sweet dishes like Filipino champorado. Rice is believed to have first been cultivated in China, which is also the world’s largest producer of rice today. While there are so many dishes that include this popular grain, we can only show some of the best regional rice dishes that exist around the globe. Here’s how rice is eaten in a few different ways around the world.
Saturday, August 29, 2020
16 Rice Dishes From Around The World
Rice makes up a major part of the diet of more than 3 billion people around the globe. The staple grain is used in savory dishes like Spain’s paella and sweet dishes like Filipino champorado. Rice is believed to have first been cultivated in China, which is also the world’s largest producer of rice today. While there are so many dishes that include this popular grain, we can only show some of the best regional rice dishes that exist around the globe. Here’s how rice is eaten in a few different ways around the world.
Wednesday, August 26, 2020
Chicken and Rice Casserole | Food Network
Rotisserie chicken, veggies and rice make this a quick weeknight meal.
Sunday, August 23, 2020
Black Terns in Sutter County Rice Fields
Black Terns at Montna Farms near Yuba City. Terns are among the nearly 230 wildlife species that depend on Sacramento Valley rice fields for food and a resting place.
Thursday, August 20, 2020
Takeout-Style Kung Pao Chicken
Here is what you'll need!
Kung Pao Chicken
Servings: 4
INGREDIENTS
Marinade
1 pound chicken breasts, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon rice wine
1 tablespoon sesame oil
1 zucchini, diced
1 red pepper, diced
¼ cup peanuts
8 dried chilies
3 garlic cloves
1 bunch green onions, sliced
2 tablespoons ginger
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon rice vinegar
2 tablespoons water
2 tablespoons cornstarch
PREPARATION
1. In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.
2. In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.
3. Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.
4. Add peanuts and sauté for another 3 minutes.
5. Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.
6. Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.
7. Garnish with more green onion and serve with rice.
8. Enjoy!
Monday, August 17, 2020
Fajita Chicken And Rice Dinner • Tasty
Use the freshest meats to cook up a delicious and hearty dinner: fajita chicken and rice.
Friday, August 14, 2020
Creamy Chicken and Rice Casserole - Martha Stewart
Transform rotisserie chicken and pre-cooked rice into a delicious weeknight meal.
Tuesday, August 11, 2020
How To Make An Epic Cheesy Volcano Fried Rice • Tasty
Jasmine shows us how to make the epic cheesy volcano fried rice!
Recipe: https://tasty.co/recipe/cheesy-volcano-fried-rice
Saturday, August 8, 2020
One-Pot Teriyaki Chicken and Rice
Here is what you'll need!
Servings: 4
INGREDIENTS
1 tablespoon olive oil
2 chicken breasts, sliced
salt and pepper to taste
2 cloves garlic, minced
1 tablespoon ginger
2 cups + 1/4 cup water
1 cup white rice, rinsed
1/2 cup soy sauce
1 tablespoon rice vinegar
1/4 cup honey
2-3 tablespoon sriracha
1 tablespoon cornstarch
1 cup broccoli
1 cup carrots
1/2 red bell pepper
scallions for garnish (optional)
PREPARATION
1. Heat olive oil in a large pot on medium heat.
2. Add chicken, season with salt and pepper, and sauté for 8 minutes
3. Add garlic and ginger, sauté for 2 minutes until fragrant.
4. Add 2 cups of water and the rice and stir.
5. Cover the pot and bring water to a boil.
6. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
7. Add soy sauce, rice vinegar, honey, and sriracha. Stir to combine.
8. Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
9. Garnish with scallions (optional) and serve immediately. Enjoy!
Wednesday, August 5, 2020
Richvale Swans
Love to see birds relaxed and fueling up while in Sacramento Valley rice fields! These birds are in Richvale, Butte County.
Sunday, August 2, 2020
How to Cook Perfect Rice Every Time | Food Network
Cook perfect, fluffy rice every time with our basic techniques.
Subscribe to:
Posts (Atom)