A signature dish from Thailand, sticky rice is a must for Thai street food. With a short ingredient list, but packed with a whole lot of irresistible flavors, this dessert combines the best tropical fruits into a single dish.
Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango.
Combine rice, coconut milk, water, sugar, vanilla, lime zest and salt in medium saucepan; bring to a boil. Reduce heat to low. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. Let stand, covered, for 10 minutes before fluffing with a fork.
Top rice with mango slices and drizzle with honey. Garnish with toasted coconut.
This Thai dessert is also delicious if garnished with toasted sesame seeds or cashews.
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