Tuesday, November 15, 2022

Seasoned Rice Stuffing

Rice stuffing for Thanksgiving? You better believe this will become a fast favorite. Rather than deal with soggy breadcrumb-based stuffing, whip up this flavorful and tender rice stuffing for your Thanksgiving turkey, chicken or to eat on its own. I am originally from Panamá, and we ate rice at almost every single meal — and Thanksgiving was no exception when we moved to the U.S. Rice stuffing is great for those with gluten sensitivities or intolerances — or if you happen to be out of breadcrumbs or cubes and need to put something on your Thanksgiving table fast.


  • 2 tablespoons unsalted butter
  • 1 yellow onion, peeled and finely chopped
  • 3 cups water
  • 2 teaspoons dried dill
  • 2 teaspoons sazón, adobo or poultry seasoning
  • 1 tablespoon dried parsley, sage or freshly chopped cilantro
  • freshly ground black pepper, to taste
  • 2 tablespoons chicken bouillon, or to taste
  • 1½ cups long grain white rice

  1. Heat butter in a large saucepan over medium heat. Add onion; cook, stirring occasionally until onion has softened and is translucent, about 5 minutes.
  2. Add water, dill, sazón, adobo or poultry seasoning, parsley, sage or cilantro, ground black pepper, chicken bouillon and rice; bring to a boil. Reduce heat to medium-low, cover and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes.
  3. Stir, taste and adjust seasonings if desired. Cool completely before using to stuff turkey or chicken.
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