INGREDIENTS
- 1 cup water
- 1 1⁄3 cups Minute Rice
- 3 tablespoons butter
- 1 egg, beaten
- 1⁄3 cup onion, chopped
- 3 tablespoons soy sauce
- 1⁄3 cup water
DIRECTIONS
- Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
- Melt butter in skillet.
- Add egg; cook until set.
- Add onion and rice; brown.
- Mix 1/3 cup water and soy sauce; add to rice.
- Simmer 5 minutes; serve.
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LOCATION
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