LEARN HOW TO MAKE THIS EASY SAUCEY TOFU BOWL RECIPE TODAY!
LAY HO MA! This is definitely a lazy day dinner recipe for sure. Join me in this episode and learn how to make a deliciously easy tofu bowl recipe right at home.
Ingredients:
1/2 cup jasmine rice
1 cup water
2 pieces garlic
small piece ginger
70g broccolini
200g extra firm tofu
1 tsp potato starch
1 tbsp plant based oyster sauce
1/2 tbsp soy sauce
1 tsp toasted sesame oil
1 tbsp maple syrup
drizzle of avocado oil
1/2 stick green onion
1 tsp white sesame seeds
Directions:
1. Place the rice in a small saucepan. Rinse and drain the rice two to three times to get rid of the excess starch
2. Add 1/2 cup water to the rice and heat on medium high heat. When the water starts to bubble, turn the heat to medium low, give the rice a good stir, and cover for 15min
3. Finely chop the garlic and ginger. Chop the broccolini into bite sized pieces
4. Pat dry the extra firm tofu with a paper towel, then slice into cubes
5. After 15min, turn the heat off on the rice and let it steam further for another 10min
6. Make a slurry by combing the potato starch and 1/4 cup water together. Then, add the oyster sauce, soy sauce, toasted sesame oil, and maple syrup. Give the sauce a good stir
7. Heat up a nonstick pan to medium heat. Drizzle in some avocado oil
8. Add and sauté the tofu for 3-4min. Then, set it aside
9. Place the pan back onto medium heat and add the broccolini, garlic, and ginger. Sauté for 2-3min
10. Add the tofu back in followed by the sauce. Give the pan a good stir for about 10 seconds
11. Add 1/4 cup water. Continue to cook for 3-4min
12. Plate the rice followed by the tofu. Garnish with freshly chopped green onion and white sesame seeds
No comments:
Post a Comment