1. Herb Lemon Rice- 1 cup basmati rice, 1 tablespoon coconut oil (or butter), ¼ teaspoon salt, ½ lemon zested, 1 teaspoon dried basil, 1 teaspoon dried oregano, 2 cups stock (chicken or vegetable), ½ lemon juiced (after cooking)
2. Coconut Rice- 1 ½ cups basmati rice, 13.5 oz coconut milk (400 mL; full fat), 1 tablespoon coconut sugar (or brown sugar), ½ teaspoon salt, 2 ¼ cups water
3. Saffron Rice- ¼ cup boiling water, pinch saffron threads (roughly ⅛ tsp), 1 cup basmati rice rinsed, 1 tablespoon coconut oil, ½ teaspoon onion powder, ¼ teaspoon salt, 1 ¾ cup stock (veggie or chicken)
4. Mexican- inspired Rice- 1 cup basmati rice rinsed, 1 tablespoon coconut oil (or butter), 1 cup salsa, ½ teaspoon cumin, ¼ teaspoon chipotle chili powder, ¼ teaspoon salt, 2 cups chicken or vegetable stock
5. Cilantro Lime Rice- 1 cup basmati rice rinsed, 1 tablespoon coconut oil (or butter), ¼ teaspoon salt, zest of 1 lime, 2 cups water, ½ cup cilantro leaves chopped, juice of ½ a lime (after cooking)
6. Pesto Green Rice- 1 cup basmati rice rinsed, 1 tablespoon coconut oil (or butter), ¼ cup pesto, 2 cups stock (veggie or chicken), fresh basil leaves (to serve), sliced almonds (to serve)
7. Turmeric Yellow Rice- 1 cup basmati rice (rinsed), 1 tablespoon coconut oil (or butter), ½ teaspoon turmeric, ¼ teaspoon ground ginger, ¼ teaspoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, 2 cups stock (chicken or vegetable)
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