Wednesday, July 27, 2022

Best-Ever Rice Pudding


  • 5 1/2 c. whole milk, divided
  • 1/2 c. packed light brown sugar
  • 1/2 tsp. kosher salt
  • 1/2 c. Jasmine rice
  • 1 tbsp. butter
  • 2 tsp. pure vanilla extract
  • Ground cinnamon, for garnish


  1. In a large saucepan over medium heat, combine 5 cups milk, sugar, and salt. Bring to a boil, stirring occasionally.
  2. When milk is boiling, add rice and reduce to a simmer. Cook, stirring occasionally, until mixture is thick and rice is tender, 45 to 50 minutes.
  3. Remove from heat and stir in butter, vanilla, and remaining ½ cup milk. Serve hot or chill in refrigerator and serve cold, with a sprinkle of cinnamon.

Find recipe, here.

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