Crispy golden brown crust enveloping juicy tender sake flavoured chicken meat between 2 perfectly pan seared brown rice patties just screams Chicken Katsu Burger. The hero of the dish is the rice. The rice should be sticky, chewy and moist enough to form a perfect rice patty without breaking apart when it's pan seared. We would say brown rice burger patties are the new burger buns.
The layers of fragrant rice patty with crispy crunchy katsu burger, tomatoes and lettuce with a generous drizzle of tonkatsu sauce plus furikake topping will please any hungry tummy!