Ingredients:
Perfect fluffy and moist Puto ( Puto Cheese)
4 cups rice flour (not glutinous rice flour)
* 2 cups water or substitute
with 1 cup evaporated milk
and 1 cup of water
* 1 (13.5 ounces) can coconut milk
* 1-1/2 cups sugar
* ½ teaspoon salt
* 3 tablespoons baking powder
* Ube Extract for flavoring
* Cheddar cheese for toppings
* non-stick cooking spray or melted butter
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