Friday, February 16, 2018

How To Cook Perfect Rice Every Time

Rice Pilaf
Servings: 4

1 tablespoon olive oil
1 shallot, finely chopped
1 cup white long grain rice
3 tablespoons white wine
1¾ cups chicken stock
Pinch of salt

  • In a small pot over high heat, add the olive oil.
  • Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally.
  • Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.
  • Add the chicken stock and salt and bring to a boil.
  • Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.
  • Remove the pot from the heat and let steam for 10 minutes.


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