Sunday, February 4, 2018

Coconut Jasmine Rice -- Lynn's Recipes

Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. This would be perfect with salmon, but great with any main dish. This recipe is from Publix. 1 cup jasmine rice 1-1/4 cups chicken stock ¾ cup coconut milk 1 teaspoon sesame oil ¼ cup fresh sliced green onions ¼ teaspoon kosher salt Place rice, stock, coconut milk and oil in a medium saucepan and bring to a boil. Cover and reduce heat to low. Simmer rice 18-20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork; stir in green onions and salt. Serve. Printable Version:

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